Vegan caramel slice

The most delicious vegan caramel slice!

I have to tell you guys, when i first started making vegan treats.........they did not really turn out all that well :/  i soon figured out that it was because i was using a really bad brand of coconut oil, it was disgusting!!

But, now I've upgraded my coconut oil, and i tried out this recipe from Jessica Saunder's tumblr , soo worth a try. It is ridiculous how much this tastes like the original! But it's a 1000 times better, because it's dairy free, gluten free, and refined sugar free. Plus all the ingredients are things that i bet majority of you will definitely have in your kitchen already.

What I also think is really good about this recipe, is that its all done in a blender and you wont have to go near an oven!

Here are some photos I took :)

I highly recommend you try this yourself, it was absolutely delicious!

Sarah xoxo

Hungry?....Sushi bowls!

Deconstructed sushi bowls!
This is moreish! Give it a go it's super easy and super healthy!

Serves: 2

Time: 30 mins

Ingredients:

• 1/2 cup sushi rice
• 1 snack pack seaweed
• 1 handful of cherry tomatoes
• 1 cucumber
• 1 small cooked fish fillet
• Teriyaki sauce
• Sesame seeds
• 3 tsp vinegar
• 1/2 tsp sugar

Method: 

1. Bring rice and 3/4 cup of water to boil and then simmer, covered for 12 minutes.
2. Shred seaweed, chop tomatoes in half, slice cucumber with potato peeler.
3. After 12 minutes remove rice from heat and let sit for 5 mins uncovered.
4. Gently pull apart fillet into smaller pieces and mix with teriyaki sauce.
5. Mix vinegar and sugar into rice.
6. Layer ingredients as desired in cup or bowl and sprinkle with sesame seeds.

Yummmm :)

Sarah xoxo